Fines Herbes Seasoning Mix

• 1 tablespoon tarragon leaves
• 1 tablespoon chervil
• 1 tablespoon chives
• 1 tablespoon parsley leaves

1. Fresh herbs: Chop finely and combine.
2. Because these herbs quickly lose their flavor when heated, add to the cooked dish at the end of the cooking process.
3. Dried herbs: Combine dried herbs in equal proportions.
4. Place in a glass airtight container and store in a cool, dark place up to four months.

tarragon, chervil, chives, parsley

Taken from recipeland.com/recipe/v/fines-herbes-seasoning-mix-2303 (may not work)