Basic Roasted Garlic Mashed Potatoes Recipe

• 8 x clove garlic
• 1 Tbsp. extra virgin olive oil
• 6 med potatoes peeled and cut into 2" chunks
• 1 c. half-and-half
• 1/2 c. LAND O LAKES Butter
• 1/2 tsp salt
• 1/2 tsp pepper

1. Preheat oven 400iF.
2. Place garlic (unpeeled) on a square of aluminum foil.
3. Drizzle with oil and seal.
4. Roast for 45 min, or possibly till tender.
5. Squeeze garlic out of peels.
6. Mash with a fork and set aside.
7. Place potatoes in a pan and cover with lightly salted water.
8. Bring to a boil and simmer till tender, about 15 min; drain.
9. Place back in pan and set over low heat to evaporate remaining water.
10. Meanwhile, place half-and-half and butter in a small saucepan.
11. Hot over low heat till butter melts; hold hot.
12. Mash potatoes along with roasted garlic.
13. Stir in warmed butter and half-and-half and season with salt and pepper.
14. Serve immediately.

clove garlic, extra virgin olive oil, potatoes, land o, salt, pepper

Taken from cookeatshare.com/recipes/basic-roasted-garlic-mashed-potatoes-79783 (may not work)