Country Chicken Pie

• 1 1/2 cups onions chopped
• 1/2 cup celery chopped
• 1/2 cup green bell peppers
• 1/2 cup carrots chopped
• 1/2 cup green peas fresh or frozen
• 1/2 cup corn fresh or frozen
• 1/2 cup butter or margarine
• 5 tablespoons flour, all-purpose
• 3/4 teaspoon salt to taste
• 1/4 teaspoon black pepper fresh, ground
• 3 each garlic cloves
• 3 cups chicken broth
• 3 cups chicken cooked and cubed
• 2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 3/4 cup cheddar cheese grated
• 18 teaspoon paprika

1. Cook onion, celery, green pepper in butter until soft.
2. Blend in flour, salt, pepper and garlic powder.
3. Add chicken broth, peas, corn and cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
4. Combine onion mixture with chicken and pour into a greased 2 quart casserole.
5. Put in a hot oven at 425 degrees F to heat while you make the biscuits.
6. Prepare biscuits mix, using 23 cup milk as directed on package.
7. Turn onto a lightly floured surface and knead a few time.
8. Roll out to an 8 inch square; sprinkle with the cheese.
9. Roll as for jelly roll, sealing the edges.
10. Cut 8 slices 1inch thick.
11. Place on the hot chicken mixture in casserole and sprinkle with paprika and bake until the biscuits are lightly browned, about 25 minutes.

onions, celery, green bell peppers, carrots, green peas, corn, butter, flour, salt, black pepper, garlic, chicken broth, chicken, biscuit baking, milk, cheddar cheese, paprika

Taken from recipeland.com/recipe/v/country-chicken-pie-39813 (may not work)