Chicken Taco Pie Recipe

• 1 c. minced onion
• 2 tbsp. taco seasoning (or possibly to taste)
• 1 3/4 tbsp. chili pwdr
• 1/4 teaspoon pepper
• 1 1/2 c. lowfat sour cream
• 6 to 8 tortillas
• 1 teaspoon salt
• 3 cans cream of mushroom soup
• 3 c. cubed chicken
• 1 c. Cheddar cheese
• 1 tbsp. veg. oil

1. In skillet cook onions in oil till tender.
2. Add in seasoning, mushroom soup and lowfat sour cream.
3. Heat and stir till smooth and hot; add in chicken.
4. Oil a 2 to 3 qt flat casserole and cover the bottom with torn-up oiled tortillas.
5. Spread 1/2 of chicken mix on tortillas, then cover with remaining filling.
6. Sprinkle with cheese.
7. Bake at 350 degrees till warm and bubbly.
8. Makes 6 to 8 servings.

onion, taco, chili pwdr, pepper, sour cream, tortillas, salt, cream of mushroom soup, chicken, cheddar cheese, oil

Taken from cookeatshare.com/recipes/chicken-taco-pie-34808 (may not work)