Egg And Sausage Breakfast Pizza

• 1 pound ground pork sausage
• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
3. Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
4. Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
5. Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
6. Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

ground pork sausage, crescent rolls, frozen hash brown potatoes, cheddar cheese, eggs, milk, salt, ground black pepper, parmesan cheese

Taken from www.allrecipes.com/recipe/267266/egg-and-sausage-breakfast-pizza/ (may not work)