Betsy Williams's Faerie Cakes Recipe

• 3 lrg Large eggs, at room temperature
• 5 Tbsp. Lowfat milk
• 1 c. Flour
• 1/4 tsp Salt
• 1 c. Sugar
• 1 tsp Vanilla
• 1 tsp Baking pwdr
• 1 stk butter, softened
• 1/2 x To 3/4 c. powdered sugar
• 3/4 tsp Strawberry extract Drops of lowfat milk or possibly cream Food coloring Small edible flowers apple blossoms or possibly violets

1. Preheat oven to 375 F.
2. Beat Large eggs till thick and fluffy.
3. Gradually add in sugar, beating well after each addition.
4. Beat in lowfat milk and vanilla.
5. Mix together flour, baking pwdr and salt.
6. Add in to egg mix and beat till smooth.
7. Spread in a greased and floured 12.5 x 10.5" jellyroll pan.
8. Bake for 12 to 15 min.
9. When cold, cut into tiny squares or possibly circles, decorate with frosting and garnish with flowers, if you like.
10. To make the frosting, mix butter and sugar together and add in extract and lowfat milk or possibly cream to make a smooth spread.
11. Divide among four small bowls; add in a drop of food coloring (blue, red, green and yellow) to each bowl.
12. Mix well, and pipe a rosette of frosting onto each tiny cake.

eggs, milk, flour, salt, sugar, vanilla, baking pwdr, butter, powdered sugar, strawberry

Taken from cookeatshare.com/recipes/betsy-williams-s-faerie-cakes-84104 (may not work)