Baked Pea Beans Recipe

• 2 lb White beans, navy pea beans
• 1 x Onion, studded with
• 2 x Cloves
• 1 x Bay leaf
• 1 Tbsp. Salt
• 1 lb Salt pork, lean
• 1 lb Smoked ham
• 3 x Onions
• 3 x Garlic cloves
• 2 tsp Mustard pwdr
• 1/4 c. Rum

1. ^^ SOAK washed and sorted beans overnight.
2. ^^ Drain and add in fresh water to come 3 inches above the beans.
3. Add in the onion stuck with cloves, bay leaf, and salt, and bring to a boil.
4. Boil rapidly for 5 min.
5. Skim the top, reduce the heat and simmer till the beans are tender but not mushy.
6. ^^ Meanwhile, put the salt pork in water and bring to a boil.
7. Lower the heat and simmer for 25 min.
8. Remove the pork from the water and cut it first into slices, then into small pcs.
9. Cut the ham into strips.
10. ^^ Peel and chop the onions and garlic cloves.
11. Blend the mustard with a little bean liquid.
12. Taste the beans for seasoning.
13. Place a layer of the beans in the bottom of a large baking dish.
14. Add in a layer of salt pork, ham, onion, and garlic.
15. Repeat the layers ending with beans on top.
16. Pour the mustard water over the mix, and add in sufficient bean liquid to come to the top of the baking dish.
17. Bake in preheated moderate oven (350F) for 90 mins.
18. !!
19. Keep the beans moist while baking; add in more bean liquid or possibly water.
20. ^^ After 90 mins.
21. remove and pour the run over the beans.
22. Return to oven and bake another 45 min, or possibly till nicely browned and bubbly.
23. Reheat at picnic on camp stove or possibly serve cool.
24. NOTES : "Beach Picnic" Menu Cool Broiled Chicken / Baked Pea Beans / Pungent French Roll Salad / Cheese and Pears / Peanut Butter Cookies / Beverages

white beans, onion, cloves, bay leaf, salt, salt pork, ham, onions, garlic, pwdr, rum

Taken from cookeatshare.com/recipes/baked-pea-beans-75214 (may not work)