Creamy Garlic Dressing

• 3/4 cup plain nonfat yogurt
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 2 scallions, thinly sliced
• 1 garlic clove, thinly sliced
• 1/2 teaspoon freshly ground pepper
• Salt

1. Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes.
2. In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth.
3. Season with salt.

nonfat yogurt, extravirgin olive oil, white wine vinegar, scallions, garlic, freshly ground pepper, salt

Taken from www.foodandwine.com/recipes/creamy-garlic-dressing (may not work)