Mocha Java Bars

• 2 teaspoons instant coffee granules
• 2 tablespoons strong brewed coffee
• 2 tablespoons milk
• 1/4 cup butter, softened
• 1/4 cup cocoa powder
• 2 1/2 cups confectioners' sugar
• 6 ounces white chocolate
• 1/2 cup butter
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups graham cracker crumbs
• 1/2 cup finely chopped walnuts
• 3/4 cup flaked coconut

1. To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.
2. To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.
3. To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.

coffee granules, coffee, milk, butter, cocoa powder, sugar, white chocolate, butter, white sugar, vanilla, egg, graham cracker crumbs, walnuts, flaked coconut

Taken from www.allrecipes.com/recipe/9760/mocha-java-bars/ (may not work)