Middle Eastern Dip with Pita Bread

• 220g tub KRAFT Moroccan Spice Dip
• 1 large carrot, grated
• 1/2 cup raisins, roughly chopped
• 2 tablespoons finely chopped coriander
• 1/4 cup pistachio nuts, toasted and chopped
• 6 small pita bread rounds

1. Combine dip, carrot, raisins, coriander and pistachio nuts.
2. Place pita bread under a preheated grill, cook until golden brown.
3. Cool and snap into pieces.
4. Serve pita with dips.

carrot, raisins, coriander, pistachio nuts, bread

Taken from www.kraftrecipes.com/recipes/middle-eastern-dip-pita-bread-103473.aspx (may not work)