Lasagna Burritos

• 1 pound ground beef
• 1 (32 ounce) jar spaghetti sauce
• 1 (24 ounce) carton cottage cheese
• 1 (15 ounce) container ricotta cheese
• 2 1/4 cups shredded mozzarella cheese, divided
• 2 eggs
• 1 cup grated Parmesan cheese, divided
• 1 tablespoon dried oregano
• salt and ground black pepper to taste
• 1 (16 ounce) package lasagna noodles
• 10 (10 inch) flour tortillas, or as needed

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Pour in spaghetti sauce; simmer for 5 minutes.
3. Mix cottage cheese, ricotta, 2 cups mozzarella cheese, eggs, 1/4 cup Parmesan cheese, oregano, salt, and pepper in a large bowl.
4. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
5. Place 1 lasagna noodle over a flour tortilla. Spread some of the beef sauce on top. Add another lasagna noodle. Spread an even layer of the cottage cheese mixture on top; cover with a third noodle. Fold in tortilla edges and roll up into a burrito. Repeat with remaining tortillas.
6. Place burritos in a baking dish. Spread remaining sauce mixture over the burritos; cover with remaining mozzarella and Parmesan cheeses.
7. Bake in the preheated oven until heated through and bubbling, about 13 minutes. Cool for 5 minutes per serving.

ground beef, spaghetti sauce, cottage cheese, ricotta cheese, mozzarella cheese, eggs, parmesan cheese, oregano, salt, lasagna noodles, flour tortillas

Taken from www.allrecipes.com/recipe/270057/lasagna-burritos/ (may not work)