Strawberry Cake

• 1 box strawberry cake mix
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup syrup from canned strawberries
• 8 oz cream cheese
• 1 cup butter
• 1 tsp vanilla
• 2 10 ounce jars of strawberries drained (syrup is used in the cake). I find these jars in the canned fruit section
• 1 box powdered sugar

1. Drain strawberries and save syrup for the cake mix.
2. Put strawberries on a couple of napkins and let them dry.
3. You don't want them too wet or it will make your icing runny.
4. Preheat oven to 350F.
5. Mix cake ingredients together until thoroughly blended.
6. Pour cake mix into a greased 13 by 9 inch pan and bake as directed on the cake box
7. Once cake begins to cool begin to make your icing.
8. At room temperature cream cheese and butter and beat until mixed thoroughly.
9. Add all other ingredients until mixed thoroughly.
10. Ice cake when completely cooled.
11. Enjoy!

strawberry cake, vegetable oil, eggs, syrup, cream cheese, butter, vanilla, strawberries, powdered sugar

Taken from cookpad.com/us/recipes/366115-strawberry-cake (may not work)