Gingered Jerusalem Artichokes

• 1 lb jerusalem artichoke
• 1 tablespoon butter
• 2 teaspoons grated fresh ginger
• 14 cup marsala or 14 cup sherry wine or 14 cup apple juice

1. Wash & Scrub Jerusalem artichokes, slice 1/4 thick.
2. In a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until CRISP tender.
3. Add ginger, cook for 30 seconds, remove from heat; stir in Marsala.
4. Season to taste with salt, enjoy.

jerusalem artichoke, butter, ginger, marsala

Taken from www.food.com/recipe/gingered-jerusalem-artichokes-151867 (may not work)