Teriyaki Tofu with Lemon

• 3/4 cup soy sauce
• 3/4 cup sake or dry sherry
• 3/4 cup mirin
• 2 tablespoons sugar
• 1 1/2 teaspoons finely grated lemon zest
• 1 1/2 teaspoons cornstarch
• 1 1/2 tablespoons fresh lemon juice
• Vegetable oil, for the grill
• Three 15-ounce blocks of extra-firm or firm tofu, drained and halved horizontally to form 6 slabs
• 3 tablespoons Asian sesame oil
• 3 tablespoons chopped scallion greens
• 1 1/2 tablespoons lightly toasted sesame seeds

1. In a small saucepan, combine the soy sauce, sake, mirin, sugar and lemon zest and bring to a boil.
2. Simmer over low heat until fragrant, about 5 minutes.
3. In a small bowl, dissolve the cornstarch in the lemon juice.
4. Whisk into the saucepan and bring to a boil, then cook over low heat for 1 minute, stirring.
5. Let the teriyaki sauce cool.
6. Light a grill.
7. Lightly oil the grate.
8. Pat the tofu dry with paper towels.
9. Place in a shallow baking dish and brush with the sesame oil.
10. Grill the tofu over a medium-hot fire, basting with the teriyaki sauce, until heated through and browned, about 6 minutes.
11. Transfer to a platter.
12. Drizzle with the remaining sauce, sprinkle with the scallions and sesame seeds and serve.

soy sauce, sake, mirin, sugar, lemon zest, cornstarch, lemon juice, vegetable oil, three, asian sesame oil, scallion greens, sesame seeds

Taken from www.foodandwine.com/recipes/teriyaki-tofu-with-lemon (may not work)