Cherry Country Muffins

• 2 cups flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 23 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 13 cup vegetable oil
• 23 cup milk
• 1 cup maraschino cherry, drained, chopped

1. Combine dry ingredients in a mixing bowl.
2. In separate bowl, blend egg, vanilla, oil and milk.
3. Stir in cherries.
4. Pour liquid mixture over dry, stirring with several quick strokes to moisten and combine.
5. Spoon batter into greased muffin cups.
6. Bake at 375 degrees F for 20-25 minutes.

flour, baking powder, baking soda, salt, sugar, egg, vanilla, vegetable oil, milk, maraschino cherry

Taken from www.food.com/recipe/cherry-country-muffins-158296 (may not work)