Easy Mexican Rice

• 1 cup rice
• 1 (10 ounce) can rotel (Or any brand tomatoes with green chiles)
• 2 chicken bouillon cubes
• 2 cups water
• 12 teaspoon cumin
• 12 teaspoon italian seasoning

1. Combine ingredients, cover and bring to boil over med-high heat.
2. Turn heat down to a simmer until water is soaked up and rice is tender (about 20 minutes).
3. Microwave directions: Dump ingredients into a microwave safe dish and cover.
4. Cook on high for 12 minutes.
5. Cook on medium for an additional 20 minutes.
6. Stir.
7. Serve.

rice, tomatoes, chicken bouillon cubes, water, cumin, italian seasoning

Taken from www.food.com/recipe/easy-mexican-rice-525796 (may not work)