Marinated Baby Marrow (Courgette/Zucchini)

• 6 medium baby marrows
• 12 cup lemon juice
• 13 cup olive oil
• 12 teaspoon salt
• 4 garlic cloves, crushed

1. Mix lemon juice; olive oil; salt and garlic together and place in an airtight container.
2. Slice baby marrow in half lengthwise.
3. Boil for 4 minutes and remove from water promptly and dunk into marinade.
4. Seal container and refrigerate until cold.

baby marrows, lemon juice, olive oil, salt, garlic

Taken from www.food.com/recipe/marinated-baby-marrow-courgette-zucchini-249397 (may not work)