Chicken and Sweet Chilli Burrito Cups

• 1 tablespoon olive oil
• 750g skinless chicken thigh fillets, thinly sliced
• 1 onionfinely sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red capsicum, thinly sliced
• 125g block PHILADELPHIA Cream Cheese, cubed and softened
• 1/2 cup water
• 1/4 cup sweet chilli sauce
• 1/4 cup tomato paste
• 1/4 cup chopped Italian parsley
• 6 soft burrito tortillas
• mixed lettuce leaves, to serve
• 1/2 punnet cherry tomatoes, halved
• extra sweet chilli sauce, to drizzle

1. Heat oil in a large non-stick frying pan.
2. Add chicken and cook over medium-high heat for 8 minutes or until browned.
3. Add onion and capsicum and cook for a further 5 minutes, until softened.
4. Warm tortillas according to packet directions.
5. Drape each tortilla over an upturned greased ramekin, or similar, and bake at 180C for 5-8 minutes.
6. Meanwhile, whisk together the Philly*, water, sweet chilli sauce and tomato paste until smooth.
7. Add to the pan along with the parsley and simmer 3 minutes, or until sauce has thickened.
8. Place some lettuce and tomato halves in each tortilla cup, top with some chicken mixture and drizzle with extra sweet chilli sauce.
9. Serve immediately.

olive oil, chicken thigh, red, cream cheese, water, sweet chilli sauce, tomato paste, italian parsley, tortillas, mixed lettuce leaves, punnet cherry tomatoes, extra sweet chilli sauce

Taken from www.kraftrecipes.com/recipes/chicken-sweet-chilli-burrito-cups-104434.aspx (may not work)