Liver 'N Onions Recipe

• 1 pound sliced liver (baby beef liver)
• 2 tbsp. butter
• 1 pkg. onion soup mix
• 3 tbsp. flour
• 1 1/2 to 2 c. water
• 2 tbsp. chili sauce
• Cooked rice

1. In skillet, brown liver in butter.
2. Add in soup mix and flour; slowly stir in water and chili sauce.
3. Cover; cook over low heat 10-20 min or possibly till liver is tender.
4. Stir now and then.
5. Serve over rice.
6. Yield 4 servings.

baby beef, butter, onion soup mix, flour, water, chili sauce, rice

Taken from cookeatshare.com/recipes/liver-n-onions-23248 (may not work)