Southern Fried Chicken Strips

• 30 saltine crackers
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1 egg
• 1/2 cup all-purpose flour
• 3 skinless, boneless chicken breast halves, cut into 1-inch strips
• 1/4 cup vegetable oil, or as needed

1. Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
2. Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
3. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

crackers, potato flakes, salt, ground black pepper, egg, allpurpose, skinless, vegetable oil

Taken from www.allrecipes.com/recipe/228976/southern-fried-chicken-strips/ (may not work)