Hot Apple Rum Cider Recipe

• 2 quarts. unsweetened apple cider
• 1 (6 ounce.) can frzn orange juice concentrate, thawed & undiluted
• 1/4 c. lemon juice
• 1/4 c. honey
• 2 sticks cinnamon
• 1 1/2 teaspoon whole cloves
• 1 teaspoon coriander seeds
• 1 whole nutmeg
• 1 1/4 c. dark rum or possibly brandy
• Cinnamon sticks (opt.)
• Orange slices (opt.)

1. Combine first 8 ingredients in a large saucepan; cook over medium heat till thoroughly heated, stirring frequently.
2. Reduce heat; simmer 15 min.
3. Remove and throw away cinnamon sticks, cloves, coriander seeds, and nutmeg, using a slotted spoon.
4. Stir in rum.
5. Cook over medium heat till thoroughly heated (don't boil).
6. Pour into mugs.
7. If you like, garnish with cinnamon sticks and orange slices.
8. Extra cider or possibly apple punch can be refrigerated for a week in an air tight container.

apple cider, orange juice concentrate, lemon juice, honey, cinnamon, whole cloves, coriander seeds, nutmeg, dark rum, cinnamon, orange slices

Taken from cookeatshare.com/recipes/hot-apple-rum-cider-28861 (may not work)