Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)

• 12 ounces fresh green beans (rinsed & drained well)
• 1 ounce ground pork
• 12 ounce dried shrimp (softened in warm water)
• 2 garlic cloves (finely minced)
• oil (for deep frying)
• 1 teaspoon white wine
• 12 tablespoon soy sauce
• 14 teaspoon sugar
• 12 tablespoon water
• 1 small green onion (chopped)
• 12 teaspoon sesame oil

1. Cut green beans into 2 1/2 inch sections & chop shrimp.
2. Deep fry green beans at around 350 degrees for 10 min & drain well (they should be wrinkled).
3. Stir fry pork, shrimp & garlic in 1 tbsp oil for 2 minutes.
4. Then add beans & rest of ingredients except green onion & sesame oil.
5. When heated, put beans in serving dish, sprinkle w/green onions & drizzle w/sesame oil.

green beans, ground pork, shrimp, garlic, oil, white wine, soy sauce, sugar, water, green onion, sesame oil

Taken from www.food.com/recipe/kathy-3-dry-cooked-green-beans-zwt-ii-asia-173431 (may not work)