Sausage Appetizer

• 1 (8 ounce) jarprepared sweet and sour sauce
• 2 cups ketchup
• 1 lb bacon
• 2 cups brown sugar
• 2 rings kielbasa (or your favorite sausage)

1. Cut sausage into 1 1/4 inch chunks.
2. Cut bacon strips in two, short way.
3. Wrap each sausage chunk with bacon strip and spear closed with a toothpick.
4. Place meat in 9" x 13" pan.
5. Back covered for 30 minutes at 350 degrees.
6. Stir sauce ingredients together and pour over meat.
7. Bake one hour more uncovered.
8. The sauce caramelized on the meat.

sour sauce, ketchup, bacon, brown sugar, rings kielbasa

Taken from www.food.com/recipe/sausage-appetizer-118654 (may not work)