Curry Vegetable DipVery Versatile for Any Number of Vegetables

• 1 cup reduced-fat sour cream
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoon grated white onion
• 1 tablespoon minced chives
• 2 tablespoons prepared yellow mustard
• 1 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried tarragon
• Salt and ground black pepper to taste
• Several dashes of Tabasco or other hot sauce

1. In a bowl, blend the sour cream, mayonnaise, and lemon juice.
2. Mix in the parsley, onion, chives, mustard, curry powder, paprika, tarragon, salt, and pepper.
3. Add hot sauce to taste, cover, and chill for at least 1 hour in the refrigerator or 15 minutes in the freezer.

sour cream, mayonnaise, lemon juice, parsley, grated white onion, chives, yellow mustard, curry powder, paprika, tarragon, salt, hot sauce

Taken from www.epicurious.com/recipes/food/views/curry-vegetable-dip-very-versatile-for-any-number-of-vegetables-391549 (may not work)