Low-Fat Apple Cake/Bread

• 1 12 cups flour
• 2 egg whites
• 12 teaspoon salt
• 12 teaspoon baking soda
• 14 teaspoon baking powder
• 1 tablespoon lemon juice
• 23 cup sugar
• 34 cup low-fat yogurt (I used Stonyfield Farms low-fat vanilla yogurt)
• 13 cup applesauce
• 1 teaspoon cinnamon
• 3 apples

1. Preheat the oven to 350 degrees.
2. Beat the eggs.
3. Then add in the lemon juice, yogurt, and applesauce.
4. Mix the dry ingredients together and stir in the egg/yogurt mixture.
5. Cut the apples into small slices and mix them into the batter.
6. Pour the batter into a greased 9x11 pan.
7. Bake for 50-60 minutes.

flour, egg whites, salt, baking soda, baking powder, lemon juice, sugar, lowfat yogurt, applesauce, cinnamon, apples

Taken from www.food.com/recipe/low-fat-apple-cake-bread-486463 (may not work)