Blue-Beary Harvest Pancakes

• 1/2 cup flour
• 1 Tbsp. baking powder
• 1/2 tsp. ground cinnamon
• 1-1/4 cups milk
• 1/4 cup cholesterol-free egg product
• 2 Tbsp. margarine or butter
• 3/4 cup blueberries

1. Mix cracker crumbs, flour, baking powder and cinnamon in small bowl; set aside.
2. Beat milk, egg substitute and margarine or butter in medium bowl until well blended.
3. Stir in crumb mixture and 1/2 cup blueberries; let stand 5 minutes.
4. Heat lightly greased griddle or skillet over medium heat.
5. For each pancake, spoon 2 tablespoons batter onto griddle or skillet for bear head; use 1 tablespoon batter to form each ear by overlapping batter for head.
6. Place 3 reserved blueberries on eac h face for eyes and nose.
7. Cook over medium heat 2 to 3 minutes or until surface is bubbly and bottom is lightly browned.
8. Turn and cook until done.
9. Remove and keep warm.
10. Repeat to make a total of 12 pancakes.

flour, baking powder, ground cinnamon, milk, cholesterolfree egg, margarine, blueberries

Taken from www.kraftrecipes.com/recipes/blue-beary-harvest-pancakes-54405.aspx (may not work)