Port Wine Cocktail No. 3

• Ice
• 1 1/4 ounces mezcal
• 1 1/4 ounces port, preferably Fonseca Bin No. 27
• 2 teaspoons Grand Marnier
• Dash of Angostura bitters
• Dash of orange bitters
• 1 orange twist, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the orange twist.

mezcal, port, grand marnier, bitters, orange bitters, orange

Taken from www.foodandwine.com/recipes/port-wine-cocktail-no-3-cocktails-2010 (may not work)