Easy Tzatziki

• 1 cup Greek whole milk yogurt
• 1 English cucumber, seeded, finely grated and drained
• 2 cloves garlic, finely minced
• 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh dill
• Kosher salt and freshly cracked black pepper

1. In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill.
2. Season with salt and pepper.
3. Chill.
4. BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint.
5. Serve with crudities at your next party.
6. Brush a pita with some olive oil and sprinkle za'atar on top.
7. Bake in the oven until crispy and serve.

milk yogurt, cucumber, garlic, lemon zest plus, dill, kosher salt

Taken from www.foodnetwork.com/recipes/claire-robinson/easy-tzatziki-recipe.html (may not work)