Jitomates Con Alcaparras (Tomato and Capers Salad)

• 14 cup extra-virgin olive oil
• 2 tablespoons lime juice
• 14 teaspoon minced garlic
• salt
• pepper
• 14 cup ice water
• 14 cup white onion, thinly sliced
• ice water
• romaine lettuce leaf
• 4 large tomatoes, peeled and sliced
• 14 cup capers, drained and rinsed

1. Combine all dressing ingredients and mix well.
2. Strain and set aside.
3. Place onion slices in ice water to cover.
4. Let stand 5 minutes.
5. Drain well.
6. Line a chilled serving platter with romaine leaves, preferably the pale inner leaves for color contrast.
7. Place tomatoes on top of lettuce.
8. Top with onion slices.
9. Top with capers.
10. Spoon dressing over salad.

extravirgin olive oil, lime juice, garlic, salt, pepper, water, white onion, water, romaine lettuce leaf, tomatoes, capers

Taken from www.food.com/recipe/jitomates-con-alcaparras-tomato-and-capers-salad-488397 (may not work)