Spinach breakfast bake

• 2 Bacon Rashers
• 2 Free range eggs
• 2 Large mushrooms
• 9 cherry tomatoes
• 200 grams Spinach
• 10 grams Butter
• 1 tbsp of Olive oil
• dash of ground black pepper
• 1 clove of sliced galic

1. Lay baking dish with spinach
2. Spread small cubes of butter around the dish
3. Lay cherry tomatoes, mushrooms, bacon and raw eggs on top of the spinach base
4. Finish with olive oil and and black pepper and galic finely chopped
5. Preheat oven and bake in oven for 15 minutes at 180

bacon rashers, range eggs, mushrooms, tomatoes, spinach, butter, olive oil, ground black pepper, clove of

Taken from cookpad.com/us/recipes/340005-spinach-breakfast-bake (may not work)