Frozen Citrus Mini Cheesecakes

• 1 cup Philadelphia Light Cream Cheese Product
• 1 cup frozen orange juice concentrate, thawed
• 1 tsp. each: sugar and grated orange peel

1. Beat cream cheese product with juice concentrate with wire whisk until well blended.
2. Add sugar and orange peel; mix well.
3. Spoon evenly into eight paper-lined muffin cups.
4. Freeze several hours or until firm.
5. When ready to serve, peel off paper cups; invert desserts onto dessert plates.
6. Store leftovers in freezer.

cream cheese, orange juice concentrate, sugar

Taken from www.kraftrecipes.com/recipes/frozen-citrus-mini-cheesecakes-85218.aspx (may not work)