Chili Verde Recipe

• Cubed pork lean
• Med. onion
• 2 cloves garlic
• 1 can Herdaz green chile sauce or possibly salsa
• 1 can diced green Ortega chilies
• 2 tbsp. oil
• Fry pan with lid
• 1 can diced black olives
• Flour or possibly corn tortillas, added to top
• Cheddar and Monterey Jack cheese, grate together

1. Cook meat till done.
2. Add in ingredients to meat; cover.
3. Cook 1 1/2 hrs or possibly till done to your taste.
4. Stir occasionally.
5. Spoon into tortillas.
6. Add in cheese and roll to the table and enjoy.
7. Can also make in crock pot.

pork lean, onion, garlic, chile sauce, green ortega chilies, oil, fry pan, black olives, flour, cheese

Taken from cookeatshare.com/recipes/chili-verde-18613 (may not work)