Grilled Sweet Potato Sticks with Creamy-Ranch Dip

• 2 lb. (900 g) sweet potatoes (about 4), peeled, cut lengthwise into 36 sticks
• 1/4 cup water
• 1 pkg. (227 g) fresh spinach, cooked, well drained
• 1/4 cup sour cream
• 1 green onion, chopped
• 1 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1/2 cup Kraft Rancher's Choice Dressing, divided

1. Heat barbecue to medium-high heat.
2. Place potatoes in microwaveable dish.
3. Add water; cover.
4. Microwave on HIGH 5 min.
5. ; drain.
6. Cool 5 min.
7. Meanwhile, mix spinach, sour cream, onions, cheese and 1/4 cup dressing.
8. Toss potatoes with remaining dressing.
9. Grill 10 to 12 min.
10. or until potatoes are tender and golden brown, turning occasionally.
11. Serve potatoes with spinach dip.

water, fresh spinach, sour cream, green onion, cheese, dressing

Taken from www.kraftrecipes.com/recipes/grilled-sweet-potato-sticks-creamy-ranch-dip-181987.aspx (may not work)