Slow-Cooker Pulled Pork Tacos

• 1 boneless pork loin (3 lb.) Safeway 1 lb For $3.99 thru 02/09
• 1/2 tsp. ground cumin
• 3/4 cup KRAFT Original Barbecue Sauce
• juice from 1 orange
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 24 TACO BELL Crunchy Taco Shells, warmed
• 2 avocados, chopped Safeway 10 ct For $10.00 thru 02/09
• 2 cups shredded red cabbage
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Taco Cheese
• 2 limes, each cut into 6 wedges, then cut crosswise in half

1. Cut meat into large chunks; place in slow cooker.
2. Sprinkle with cumin.
3. Add barbecue sauce and orange juice; cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
5. Remove meat from slow cooker; cut into small pieces or shred with 2 forks.
6. Place in medium bowl.
7. Add salsa and 1 cup of the cooking liquid; mix lightly.
8. Spoon meat mixture into taco shells; top with avocados, cabbage and cheese.
9. Serve each with a lime piece to squeeze over tacos before serving.

pork loin, ground cumin, barbecue sauce, orange, taco, taco, avocados, shredded red cabbage, taco cheese, wedges

Taken from www.kraftrecipes.com/recipes/slow-cooker-pulled-pork-tacos-176075.aspx (may not work)