Spiced Red Wine Punch

• 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
• 1 1/4 cups Holiday Spice Syrup
• Pomegranate seeds and sliced kumquats, for garnish
• Ice cubes, for serving

1. Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour.
2. Garnish with the pomegranate seeds and kumquat slices and serve over ice.

bottles, holiday spice syrup, kumquats

Taken from www.foodandwine.com/recipes/spiced-red-wine-punch-klemm (may not work)