Veal Cacciatore Recipe

• 1 c. flour
• Pepper
• Salt
• 1/4 c. extra virgin olive oil
• 1 sm. onion, minced
• 1/2 pound mushrooms, sliced
• 8 ounce. tomato sauce
• 1/4 c. water
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 2 lbs. veal cubes
• 1 tbsp. parsley

1. Coat veal cubes in flour, salt and pepper.
2. In large skillet brown veal in oil.
3. Remove veal.
4. In same skillet saute/fry onion, parsley and mushrooms.
5. Return veal to skillet, and add in tomato sauce and water.
6. Add in basil and oregano, and simmer for 30 min covered.

flour, pepper, salt, extra virgin olive oil, onion, mushrooms, tomato sauce, water, basil, oregano, veal cubes, parsley

Taken from cookeatshare.com/recipes/veal-cacciatore-21437 (may not work)