Pinto Beans

• 2 lbs dried pinto beans
• 1 tablespoon bacon fat
• 14 teaspoon red pepper
• 14 teaspoon garlic powder
• 12 teaspoon paprika
• 14 teaspoon black pepper
• 2 teaspoons salt
• 7 cups water

1. Sort and wash beans; place in a large dutch oven.
2. Cover with water 2 inches above beans; let soak 8 hours, drain.
3. Combine beans and remaining ingredients in dutch oven.
4. Bring to a boil; cover, reduce heat and simmer 3 hours or until tender, stirring occasionally.

pinto beans, bacon fat, red pepper, garlic, paprika, black pepper, salt, water

Taken from www.food.com/recipe/pinto-beans-121634 (may not work)