Jack Burgers

• 1 15-oz. can lentils, rinsed and drained
• 1/2 large onion, finely chopped (1 cup)
• 2 medium carrots, shredded (1 cup)
• 3/4 cup prepared marinara sauce
• 3/4 cup walnuts, finely chopped
• 3/4 cup Bobs Red Mill gluten-free pancake mix
• 1 Tbs. Bobs Red Mill nutritional yeast

1. Combine all ingredients in large bowl.
2. Spray large skillet with cooking spray, and heat over medium heat.
3. Scoop batter by 1/3 cupfuls onto hot skillet, and cook 3 to 4 minutes, or until bottoms of patties have browned.
4. Flip, cover pan, and cook 5 to 7 minutes more, or until browned on both sides and vegetables have softened.

lentils, onion, carrots, marinara sauce, walnuts, red, yeast

Taken from www.vegetariantimes.com/recipe/jack-burgers/ (may not work)