Bake-Not Brownie Bars

• 2-1/2 cups graham crumbs
• 2 cups Jet-Puffed Miniature Marshmallows
• 1 cup chopped walnuts
• 6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, broken into small pieces
• 1 cup canned evaporated milk
• 1/2 cup light corn syrup
• 1 Tbsp. butter
• 1 Tbsp. vanilla

1. Spray 9-inch square pan with cooking spray.
2. Combine graham crumbs, marshmallows and nuts in large bowl.
3. Cook chocolate, milk and corn syrup in large saucepan on low heat 5 min.
4. or until chocolate is completely melted and mixture is well blended, stirring frequently.
5. Bring to full rolling boil, on medium heat, stirring constantly.
6. Boil 10 min., stirring constantly.
7. Remove from heat.
8. Add butter and vanilla; stir until butter is completely melted.
9. Add to crumb mixture; mix well.
10. Spread onto bottom of prepared pan.
11. Refrigerate 3 hours or until firm before cutting into bars.

graham crumbs, jet, walnuts, chocolate, milk, light corn syrup, butter, vanilla

Taken from www.kraftrecipes.com/recipes/bake-not-brownie-bars-187546.aspx (may not work)