Chik'n Burger with Stuffed Tomato

• 4 medium tomatoes, tops removed
• 1/4 cup KRAFT Lite House Italian Dressing
• 2 cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
• 4 BOCA Original Chikn Veggie Patty
• 8 romaine lettuce leaf
• 4 tsp.
• 4 whole wheat hamburger bun
• 32 fl oz (4 cups) drinking water

1. Scoop out centers of tomatoes, leaving 1/4-inch-thick shells; drain.
2. Mix 1 cup water, Italian dressing and stuffing mix in microwavable bowl.
3. Microwave on HIGH 1 min.
4. Spoon 1/4 of mixture into each tomato.
5. Microwave 2 min.
6. Heat chicken patties according to package instructions.
7. Stack 1 patty, 2 pieces lettuce and 1 tsp.
8. blue cheese dressing on each bun.
9. Serve each person 1 chicken burger and 1 stuffed tomato.
10. Serve each person an 8 fl oz glass of water with the meal.

tomatoes, italian dressing, stove, veggie patty, whole wheat hamburger, water

Taken from www.kraftrecipes.com/recipes/chikn-burger-stuffed-tomato-59282.aspx (may not work)