Beer Battered Fish Recipe

• 2 pound fish, in lg. bite-size pcs, or possibly peeled shrimp, shelled clams or possibly shelled mussels
• 2 c. flour
• 1 tbsp. sugar
• Salt and other spices to taste
• 2 tbsp. oil
• 4 egg yolks
• 4 egg whites, stiffly beaten
• 1/2c. beer
• Oil for deep frying

1. Prepare fish for cooking.
2. Combine batter ingredients, mixing carefully to keep a light consistency.
3. Heat oil to 350 degrees.
4. Dip fish pcs in batter and drop into warm oil a few pcs at a time.
5. As each piece turns golden, remove to a paper towel lined platter to drain.
6. Serve with tartar sauce (recipe follows) or possibly your favorite salsa.

fish, flour, sugar, salt, oil, egg yolks, egg whites, beer

Taken from cookeatshare.com/recipes/beer-battered-fish-14368 (may not work)