Slow cooker red cabbage

• 1 Red cabbage
• 1 small onion
• 2 green apples
• 2 tbsp cider vinegar
• 2 tbsp brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 salt & pepper
• 1 cooking spray

1. Spray pot inner
2. Quarter cabbage, remove core, shred finely, place in pot
3. Peel and finely slice onion, add to pot.
4. Peel, core and finely slice apples, add to pot.
5. Add seasonings and sugar, stir, mixing well.
6. Add cider vinegar and 2 tablespoons water.
7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. Serve.
9. You can add a handful of raisins or dried cranberries before cooking.
10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. You can substitute red wine or red wine vinegar for cider vinegar

red cabbage, onion, green apples, vinegar, brown sugar, ground cinnamon, ground nutmeg, salt, cooking spray

Taken from cookpad.com/us/recipes/343484-slow-cooker-red-cabbage (may not work)