Black Sesame and Mustard Popcorn Recipe

• 1 tablespoon black sesame seeds
• 1 teaspoon ground mustard, such as Colmans
• 1 teaspoon fine salt
• 1/2 cup popcorn kernels
• 3 tablespoons unsalted butter, melted
• 1 tablespoon toasted sesame oil

1. In a small bowl, stir together the sesame seeds, mustard, and salt.
2. Set aside.
3. Using an air popper, pop the corn kernels into a large bowl.
4. Meanwhile, combine the butter and sesame oil in a small bowl.
5. As the large bowl begins to fill with popcorn, alternately drizzle the buttersesame oil mixture over the popcorn and sprinkle it with the sesame seed mixture, occasionally tossing to coat.
6. When the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed.
7. Serve immediately.

black sesame seeds, ground mustard, salt, popcorn kernels, unsalted butter, sesame oil

Taken from www.chowhound.com/recipes/black-sesame-and-mustard-popcorn-10863 (may not work)