Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso

• 1 packages small cocktail shells
• 1/2 cup Guava jelly
• 1/2 packages cream cheese

1. Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly.
2. Close the shell and seal it by pressing a fork around the edges.
3. Heat plenty of oil and deep fry them until golden brown.
4. Enjoy!
5. *CAUTION* Filling is going to be HOT!

cocktail shells, guava jelly, cream cheese

Taken from cookpad.com/us/recipes/348483-guava-cream-cheese-cocktail-fritters-pastelillitos-de-guayaba-y-queso (may not work)