Homemade Mayonnaise

• 1/2 c. organic low-fat soy milk
• 113 c. organic safflower oil
• 1 tbsp. organic freshly squeezed lemon juice
• 1/2 tbsp. organic maple syrup
• 1/2 tsp. dry mustard
• 1 tsp. kosher salt

1. Place the soy milk in the bowl of a food processor or blender.
2. Add the oil 2 tablespoons at a time until all the oil is incorporated.
3. (A slow, thin stream works well.)
4. Stir in the remaining ingredients and transfer the mayo into a bowl and store in the refrigerator.

soy milk, safflower oil, freshly squeezed lemon juice, maple syrup, dry mustard, kosher salt

Taken from www.delish.com/recipefinder/homemade-mayonnaise-recipe (may not work)