Cabbage, chayote, and beef

• 2 quart beef stock
• 2 large chayotes, diced
• 3 lb chopped cabbage
• 1/4 cup red wine vinegar
• 1/2 stick butter
• 2/3 lb ground beef
• 1 tsp salt more if needed

1. Add all your ingredients in a large pot add all ingredients
2. Bring to a boil cover and stir occasionally.
3. When the cabbage is tender its done hope you enjoy

beef, chayotes, cabbage, red wine vinegar, butter, ground beef, salt

Taken from cookpad.com/us/recipes/358024-cabbage-chayote-and-beef (may not work)