Teriyaki Chicken Burgers

• 1- 1/2 pound To 2 Pounds Ground Chicken Or Turkey, I Used 5 Boneless Skinless Chicken Breast And But Them In The Food Processor To Grind Them Myself
• 1/2 cups Crushed Pineapple, You Can Used Fresh And Mash It Up Yourself
• 1/2 cups Red Onion, Diced Very Fine
• 1/2 cups Cilantro, Diced Fine
• 3 Tablespoons Teriyaki Sauce (recipe To Follow)
• 1 teaspoon Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 3 cloves Garlic, Grated On Micro Plane
• 1 teaspoon Freshly Grated Ginger
• 3/4 cups Soy Sauce
• 1/2 cups Rice Wine Vinegar
• 1/4 cups To 1/2 Cup Depending On Your Taste Of Sugar
• 1/4 cups Crushed Pineapple (optional)
• 2 cloves Freshly Grated Garlic
• 1/2 teaspoons Freshly Grated Ginger
• 1/2 cups Mayonnaise
• 3 Tablespoons Teriyaki Sauce
• 6 slices Swiss Cheese
• 6 whole Buns, Rolls, Or English Muffins, Toasted
• 6 pieces Romaine Lettuce
• 1 whole Tomato, Sliced Thin
• 6 pieces Thinly Sliced Pineapple
• 1/4 cups Thinly Slice Red Onion

1. For the burgers:
2. Heat oven to 400 degrees F.
3. Mix all burger ingredients in a large bowl and form into 6 burgers.
4. Bake on baking sheet for 20 minutes.
5. During the last minute, place Swiss cheese slices on burgers to melt.
6. For the sauce:
7. Place all ingredients in a saucepan and bring to boil.
8. Then lower heat to medium and let simmer until reduced and thickened.
9. For the mayo:
10. Stir mayo and teriyaki sauce together.
11. Assembly:
12. Spread mayo mixture on the bottom half of the bun, then place a burger patty, lettuce leaf, tomato, pineapple slice, onion, and top with the top half of the bun.
13. Eat!

ground chicken, pineapple, red onion, cilantro, teriyaki sauce, salt, freshly ground black pepper, garlic, freshly grated ginger, soy sauce, rice, depending, pineapple, garlic, freshly grated ginger, mayonnaise, teriyaki sauce, swiss cheese, buns, romaine lettuce, tomato, pineapple, thinly slice red onion

Taken from tastykitchen.com/recipes/main-courses/teriyaki-chicken-burgers/ (may not work)