Campbell's Paprika Chicken Recipe

• 1 Tbsp. Butter
• 4 x Skinless, boneless chicken Breast halves
• 1 c. Cream of mushroom soup
• 2 Tbsp. Paprika
• 1/8 tsp Grnd red pepper
• 1/3 c. Lowfat sour cream Warm cooked noodles & parsley

1. 1).
2. In skillet, heat butter and brown chicken 10 min or possibly till browned.
3. Remove; set aside.
4. Spoon off fat.
5. 2..
6. In skillet, combine soup, paprika and pepper.
7. Heat to boiling.
8. Return chicken to skillet.
9. Cover; cook over low heat 5 min or possibly till chicken is no longer pink, stirring often.
10. 3.. Stir in lowfat sour cream.
11. Heat through.
12. Serve over noodles.

butter, chicken, cream of mushroom soup, paprika, red pepper, sour cream

Taken from cookeatshare.com/recipes/campbell-s-paprika-chicken-98297 (may not work)