Creamy Taco Dip

• 2 (8 ounce) packages fat free cream cheese
• 1 teaspoon taco seasoning
• 1 teaspoon dried parsley flakes
• 1 cup chunky salsa (your choice of mild, medium, or hot)
• 13 cup shredded low-fat cheddar cheese
• 13 cup ripe olives

1. In an medium bowl, stir cream cheese with a spoon until soft.
2. Stir in taco seasoning, parsley flakes, and salsa.
3. Add cheddar cheese and olives.
4. Mix well to combine.
5. Cover and refrigerate at least one hour.

cream cheese, taco, parsley flakes, chunky salsa, cheddar cheese, olives

Taken from www.food.com/recipe/creamy-taco-dip-117709 (may not work)