Pesto Rice Salad

• 2 cup Minute White Rice, uncooked
• 1 packages basil pesto sauce
• 1 cup cherry tomatoes, halved
• 8 oz whole milk mozzarella cheese, cut into half inch cubes
• 1/3 cup shredded parmesan cheese
• 1 pine nuts

1. Prepare rice according to package directions, place in large bowl.
2. Let stand 10 minutes.
3. Add pesto sauce, mix well.
4. Gently stir in tomatoes and cheese.
5. Sprinkle with pine nuts.

white rice, basil pesto sauce, cherry tomatoes, mozzarella cheese, parmesan cheese, nuts

Taken from cookpad.com/us/recipes/339264-pesto-rice-salad (may not work)